Senior Food Application Scientist – Meat/Meatless

Senior Food Application Scientist – Meat/Meatless

Job ID: SFAS-mo
Date: 1/4/2021
Location: St. Louis, MO
Degree: Degree Required
Salary: $Competitive

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This is a highly visible R&D role with many opportunities for advancement.

Join Our Great Company Culture – Bring your Innovation and New Ideas

Enjoy Learning and Discovery, Working with Brilliant People

Scope

  • Develop new products through technical ingredient applications – focus on Meat and Meatless applications
  • Determine functional performance and sensory properties of ingredients in finished products.
  • Develop new formulations in collaboration with customers and sales/marketing
  • Oversee projects, project controls and project status reports
  • Collaborate at all cross-functional levels.

Required

  • BS or MS in Food Science or related Food Technology
  • 5+ years of related experience developing meat or poultry applications.
  • Technical expertise at food testing, processes, sensory evaluations.
  • Excellent communication, documentation and time management skills
  • Expertise in Food Chemistry

Extraordinary benefits important to you and your family!

Job Type: Full-time

Pay: $110,000.00 – $115,000.00 per year

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Safety & Health Manager

Safety & Health Manager

Job ID: SHD-tn
Date: 1/4/2021
Location: Memphis, TN
Degree: Degree Preferred
Salary: $Competitive

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Work in a culture of respect and continuous learning.

This General Contractor is seeking a Construction Safety Director with at least 7 years of commercial construction Safety experience. The EH&S Manager will work primarily on negotiated commercial projects within their core markets: commercial high-rise hospitality, healthcare, multifamily and corporate/commercial office structures. The Safety Manager will work closely with ownership, executives and company staff to ensure the highest level of safe work practices.

The Company:

They know their people make the biggest difference in a company and make it run successfully, so they take care of their work family. Work-Life balance is just as important as professional growth and satisfaction with all levels of employees, regardless of position or responsibilities.

Their company serves commercial, multifamily and light industrial clients in a number of different industry segments with their most trusted development projects. They have over 3 decades of history in delivering excellence to our clients in the Memphis Tn community. The company is roughly $80+M annually in volume and has a complement of 50+ employees based in the West Tn area.

Position Overview:

  • The Safety Director will be based in Memphis, TN & will be responsible for establishing, monitoring and enforcing a companywide safety plan for all current projects.
  • The Safety Director is to ensure all OSHA, federal, local and project specifications are met to keep an accident-free work environment on every project for all workers, subcontractors and non-construction personnel.
  • The Safety Director directly reports to the President and communicates with Management on all safety matters for each job site.
  • The Safety Director will coordinate daily safety planning with each individual project through Safety Engineers Team, and with close communication with the Project Managers and Superintendents.

Responsibilities:

  • Implements and enforces the Corporate Health and Safety Program. Initiates and communicates updates to the program as needed.
  • Ensures that all subcontractors and suppliers are informed of and comply with the contractual environmental, health, and safety requirements.
  • Coordinates between safety engineers and subcontractors to ensure proper safety procedures are being carried out.
  • Conducts regular site visits, inspects and audits working conditions, safety equipment and machinery on each jobsite.
  • Studies audit reports for non-compliance and leading indicators to develop preventative measures and focused safety audits conducive to proactive safety strategies
  • Implements and reviews Construction Work Plans and any and all specification pertaining to the project in relations to OSHA rules and regulations and job specifications.
  • Prepares and maintains all OSHA logs and acts as the point of contact for all OSHA interactions.
  • Conducts onsite safety training for all workers when needed.
  • Establishes accident prevention and control strategies for each work location – recommend procedural, design and operational improvements to minimize/avoid potential hazards.
  • Investigates accidents, near misses; issues a root cause analysis report and develops an action plan to avoid future similar incidents.
  • Ensures all required records and reports are complete, accurate and submitted per protocol and implements appropriate corrective actions as required through safety engineers.
  • Interfaces with and maintains insurance industry relationships
  • Identifies and analyzes operational risk for impact to corporation including frequency, trends and severity
  • Provides safety mentorship to all field personnel, especially to less experienced ones. Education, Experience, Abilities

Requirements:

  • B.S. in Occupational Health and Safety or similar discipline required
  • Minimum 10 years in the construction industry
  • Must have 5+ years prior safety leadership experience
  • Must be well versed in Occupational Safety and Health Administration (OSHA) requirements
  • Must have OSHA 500 Out Reach Trainer Course, 10hr/30hr Trainer
  • Excellent verbal and written communication skills
  • Excellent computer and technology skills
  • Experience with Predictive Solutions a plus
  • Previous experience with risk management and interfacing directly with insurance companies preferred

Physical Requirements of the Position:

  • Lifting/carrying: Carrying light loads related to field measurement equipment, equipment cases weighing 15 lbs. or less.
  • Dexterity: Ability to type using a keyboard with relative efficiency, ability to make handwritten notes and sketches indoors and outdoors at industrial plant and construction sites at any time of the year.
  • Walking/Climbing: Ability to use multi-level stair towers and rung ladders unassisted.
  • Visual Acuity: Ability to discern single line and 3-dimensional computer images representing objects being designed or drafted.
  • Hearing: Ability to hear safety alarms and signals while wearing hearing protection.
  • Physical exertion: Ability to walk up to one mile on industrial plant and construction sites outdoors at any time of the year. Ability to work in protective clothing which may elevate body temperatures by several degrees Fahrenheit for periods of up to 15 minutes without a break.

Job Type: Full-time

Pay: $90,000.00 – $120,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • 10 hour shift
  • Monday to Friday
  • On call

Supplemental Pay:

  • Bonus pay

Education:

  • Bachelor’s (Required)

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Quality Assurance & Food Safety Manager

Quality Assurance & Food Safety Manager

Job ID: qafsCA
Date: 10-18-2020
Location: Riverside, CA
Degree: degree Required

Salary: $Competitive with Bonus, relocation assistance and excellent benefits.

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Join our highly acclaimed construction company and work in culture of openness, respect and excellence. We have a heritage of values that we live everyday as we celebrate satisfied customers.

Provides leadership, direction and management of Quality Assurance and Food Safety at the facility level, with
dotted line reporting to the Director of Operations. Assures that the facility operations are in compliance with
government food safety regulations, Global Food Safety Initiative (GFSI) requirements, Corporate and customer
requirements. Delivers continuous improvement around Quality and Food Safety. Acts as a subject matter
expert in Quality and Food Safety for the plant.
• Manages the site Quality team, assuring adequate competency and coverage to assure all required
processes are being carried out.
• Facilitates plant management teams in compliance activities around GFSI standards
• Ability to identify opportunities and influence teams to gain support for food safety and quality excellence
• Significant experience collaborating with and influencing cross-functional teams. Track record of
implementing quality and food safety programs within a business.
• Compliance leader capable of diving deep and with exceptional attention to detail. Must have the ability to
successfully visualize and drive end-to-end process requirements and program implementation
• Ability to communicate food safety and quality expectations and requirements with business leaders and all
cross-functional support teams at all levels of the organization. Must have the ability to write well-reasoned
and data-driven reports and corrective/preventive actions.
• Exceptional problem-solving skills required. Crisis events require quick, high-judgment decisions, and the
ability to direct teams to work through difficult challenges.
• Implements operational site programs and processes for receipt, storage, use, transportation, and disposal
of food to assure customer safety.
• Risk assesses operational processes within sites to determine required food safety and compliance
interventions, auditing mechanisms, and regulatory impacts.
• Works with Corporate to provide food safety and compliance direction to Operations, to meet standards
and requirements.
• Reviews policies, standards, and SOPs to provide updates to Corporate. Assists in the development of new
documents. Creates/implements training programs to drive food safety execution at the plant level.
• Leverages technology to manage compliance processes, using data to identify trends and drive food safety
compliance across the operation.
• Creates and monitors business metrics to track compliance and process effectiveness and define cadence of
reporting to facility and stakeholder groups; writes and edits business review documents to update business
stakeholders about the Food Safety and Compliance initiatives and performance of their respective facility.
• Manages the completion of food safety, GFSI and quality audits at site.
• Works with regulatory agencies for site inspections.
• Provides timely communication of issues with direct manager and operations director
• Maintains Master Quality Assurance Calendar and facilitates completion of the included tasks

EXPERIENCE
• 7+ years of experience managing Food Safety and Quality in a large manufacturing environment, preferably
Ready-to-Eat products, as a QA manager, auditor, or similar function
• Successful interaction with federal, state, and local regulators including USDA FSIS
• Experience using and suggesting improvements to food safety and quality technology. ProducePro
experience a plus.
• HACCP and Food Safety Plan development experience
• Sanitation management experience preferred
• Six Sigma experience

EDUCATION/CERTIFICATIONS
• Bachelors’ Degree in Food Technology, Food Science, Microbiology or related field
• Minimum of 3-5 years of increasing responsibility in Quality and Food Safety
• Preventive Controls Qualified Individual certification and basic or advanced HACCP training. Seafood HACCP
certification desired,

PHYSICAL DEMANDS
While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is
frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required
to stand; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or
move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception and ability to adjust focus. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.

FOOD SAFETY & FOOD SECURITY RESPONSIBILITY
All persons within the company have responsibilities to ensure that threats to the safety and security of our final
product are minimized. Responsibilities for this position include;
• Compliance with Good Manufacturing Practices [GMPs] • Understanding basic concepts of food borne illness

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Quality Assurance & Food Safety Manager

Quality Assurance & Food Safety Manager

Job ID: qafsGA
Date: 10-18-2020
Location: Forest Park, GA
Degree: degree Required

Salary: $Competitive with Bonus, relocation assistance and excellent benefits.

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Join our highly acclaimed construction company and work in culture of openness, respect and excellence. We have a heritage of values that we live everyday as we celebrate satisfied customers.

Provides leadership, direction and management of Quality Assurance and Food Safety at the facility level, with
dotted line reporting to the Director of Operations. Assures that the facility operations are in compliance with
government food safety regulations, Global Food Safety Initiative (GFSI) requirements, Corporate and customer
requirements. Delivers continuous improvement around Quality and Food Safety. Acts as a subject matter
expert in Quality and Food Safety for the plant.
• Manages the site Quality team, assuring adequate competency and coverage to assure all required
processes are being carried out.
• Facilitates plant management teams in compliance activities around GFSI standards
• Ability to identify opportunities and influence teams to gain support for food safety and quality excellence
• Significant experience collaborating with and influencing cross-functional teams. Track record of
implementing quality and food safety programs within a business.
• Compliance leader capable of diving deep and with exceptional attention to detail. Must have the ability to
successfully visualize and drive end-to-end process requirements and program implementation
• Ability to communicate food safety and quality expectations and requirements with business leaders and all
cross-functional support teams at all levels of the organization. Must have the ability to write well-reasoned
and data-driven reports and corrective/preventive actions.
• Exceptional problem-solving skills required. Crisis events require quick, high-judgment decisions, and the
ability to direct teams to work through difficult challenges.
• Implements operational site programs and processes for receipt, storage, use, transportation, and disposal
of food to assure customer safety.
• Risk assesses operational processes within sites to determine required food safety and compliance
interventions, auditing mechanisms, and regulatory impacts.
• Works with Corporate to provide food safety and compliance direction to Operations, to meet standards
and requirements.
• Reviews policies, standards, and SOPs to provide updates to Corporate. Assists in the development of new
documents. Creates/implements training programs to drive food safety execution at the plant level.
• Leverages technology to manage compliance processes, using data to identify trends and drive food safety
compliance across the operation.
• Creates and monitors business metrics to track compliance and process effectiveness and define cadence of
reporting to facility and stakeholder groups; writes and edits business review documents to update business
stakeholders about the Food Safety and Compliance initiatives and performance of their respective facility.
• Manages the completion of food safety, GFSI and quality audits at site.
• Works with regulatory agencies for site inspections.
• Provides timely communication of issues with direct manager and operations director
• Maintains Master Quality Assurance Calendar and facilitates completion of the included tasks

EXPERIENCE
• 7+ years of experience managing Food Safety and Quality in a large manufacturing environment, preferably
Ready-to-Eat products, as a QA manager, auditor, or similar function
• Successful interaction with federal, state, and local regulators including USDA FSIS
• Experience using and suggesting improvements to food safety and quality technology. ProducePro
experience a plus.
• HACCP and Food Safety Plan development experience
• Sanitation management experience preferred
• Six Sigma experience

EDUCATION/CERTIFICATIONS
• Bachelors’ Degree in Food Technology, Food Science, Microbiology or related field
• Minimum of 3-5 years of increasing responsibility in Quality and Food Safety
• Preventive Controls Qualified Individual certification and basic or advanced HACCP training. Seafood HACCP
certification desired,

PHYSICAL DEMANDS
While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is
frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required
to stand; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or
move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception and ability to adjust focus. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.

FOOD SAFETY & FOOD SECURITY RESPONSIBILITY
All persons within the company have responsibilities to ensure that threats to the safety and security of our final
product are minimized. Responsibilities for this position include;
• Compliance with Good Manufacturing Practices [GMPs] • Understanding basic concepts of food borne illness

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Estimator – Commercial Construction

Estimator – Commercial Construction

Job ID:
Date: 6/16/2020
Location: Columbia, SC
Degree: Degree Preferred
Salary: $Competitive

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Great job with a top ranked Commercial Construction Company in the southeast!  Headquartered in South Carolina and Licensed in 13 states.  Stellar reputation for quality and repeat business. 

Strong compensation and benefits program plus tremendous opportunities for growth and advancement.
 
This person will be responsible for:
    • Bachelor’s degree in Engineering, Construction Management, Finance, or related field preferred
    • 3+ years construction estimating experience required
    • Knowledge of computers, including Microsoft Word, Outlook, and Excel packages
    • Familiarity with estimation software such as  Bluebeam, AgTek, Timberline Estimating, Plan Swift, Procore, MS Projects, etc.
    • Good analytic, time management and communication skills
    • assists pre-construction manager by providing estimates and in various roles.
    • manage all levels of take offs while applying unit prices
    • collaborate with others on the pre-construction team to bid jobs
    • assists with proposals and responses to RFPs
    • assists with effective hand-off to the project manager
    • Shows initiative and takes responsibility for assigned duties.
 
Candidates from South Carolina or surrounding preferred.  This opportunity is located in the headquarters office in Columbia SC